Licks, bites, and riffs on food and jazz.Tumblr (3.0; @jazzcook)http://www.jazzcook.com/<p>RT: @<a href="http://twitter.com/SoGoodtv">SoGoodtv</a> - Check this video out — SoGood.TV: Heather’s Cookbook Proposal <a href="http://bit.ly/qpFGb">http://bit.ly/qpFGb</a></p>http://www.jazzcook.com/post/142269593http://www.jazzcook.com/post/142269593Wed, 15 Jul 2009 14:49:45 -0400<p>Blueberry Soda: Boil 3c h2o+30oz frsh blubry/simr 15m/strain-rmv solids/+1.5c sug+juic 2 limes/dslv+boil 2m/Cool/srv .25c ovr ice+8oz seltzr</p>http://www.jazzcook.com/post/138631681http://www.jazzcook.com/post/138631681Thu, 09 Jul 2009 18:06:56 -0400<p>Beer-glazed Beans:saute1chpd onion,soft+1T minc grlic,1m+3c cand blk bean(drain)+1c beer+1T chili pwd+2T tom pste+1T honey/loboil~15m>thickn</p>http://www.jazzcook.com/post/117723130http://www.jazzcook.com/post/117723130Thu, 04 Jun 2009 00:32:51 -0400<p>Apple Pie2: Arrg appl slices concentric circles/mound in ctr+leftovr juice/Cvr w dough (see above)/brsh top w resrv liquid/425F 50m/cool 4hr</p>http://www.jazzcook.com/post/105099351http://www.jazzcook.com/post/105099351Fri, 08 May 2009 13:17:41 -0400<p>Apple Pie1: Mix .5” appl slic+.25c sug/drain 1.5hr/resrv liq. Toss appl/.25c sug+3T tapioca flr+2T app jlly+1T cider+2t frsh limej+.25t kslt</p>http://www.jazzcook.com/post/105099353http://www.jazzcook.com/post/105099353Fri, 08 May 2009 13:17:41 -0400<p>Pie: RmTmp 5-8m 1 dough disc. Roll->12” rnd on flr’d surface. Put in pie plate/trim+pie filling. Roll disc 2/put on top/pnch edge/cut slits</p>http://www.jazzcook.com/post/105099355http://www.jazzcook.com/post/105099355Fri, 08 May 2009 13:17:41 -0400<p>Pie Dough: pulse 6-8time 2.5c flr/1c cold ubtr(.5” cube)/1t salt+sugar. Pulse in 1T (<6T) iceH2O til clumps. Shape in 2discs/wrap/frig>1hr</p>http://www.jazzcook.com/post/105099356http://www.jazzcook.com/post/105099356Fri, 08 May 2009 13:17:41 -0400<p>Grand Marnier Crepes: mix .5pt Strwbry+2T orange zest. Melt 1T but hi_ht+StrB 1m+.5c GM/cook off alcohol/rmv ht+4T sug/srv on crepes+whipcrm</p>http://www.jazzcook.com/post/89427789http://www.jazzcook.com/post/89427789Tue, 24 Mar 2009 14:30:53 -0400<p>Roasted Kale: Toss 4c firm packed kale w/ 2T evoo. Roast 375F on sheet pan 5m. Turn +8-10m or ‘til brown & brittle. Sprinkle w/ sea salt</p>http://www.jazzcook.com/post/81583437http://www.jazzcook.com/post/81583437Wed, 25 Feb 2009 22:31:17 -0500<p>Blueberry Compote: On med ht 1c blubry+3T H2O+1/4c sug+2t lemon juice ~10min. Add 1c blubry+pinch nutmeg. Cook ~8min, stir often. Srv warm</p>http://www.jazzcook.com/post/80556279http://www.jazzcook.com/post/80556279Sun, 22 Feb 2009 16:35:44 -0500<p>Crepes: blend 20s 1c flour/2 lg eggs/.75c milk/.5c H2O/3T melt butr. Refrig 1hr. 1-1.5oz coat small pan Cook 30s, flip 10s. Srv w/ compote</p>http://www.jazzcook.com/post/80556280http://www.jazzcook.com/post/80556280Sun, 22 Feb 2009 16:35:44 -0500<p>Happy New Year! Recipes will be coming soon.</p>http://www.jazzcook.com/post/68886801http://www.jazzcook.com/post/68886801Wed, 07 Jan 2009 02:52:20 -0500<p>Umami Salt: Grind 1 dried ‘shroom to pwdr+shvd parm/kelp grind+few T sel gris, pulse to grind/mix. (credit: <a href="http://tinyurl.com/67fvgm">http://tinyurl.com/67fvgm</a>)</p>http://www.jazzcook.com/post/49259155http://www.jazzcook.com/post/49259155Mon, 08 Sep 2008 10:12:11 -0400<p>Sweet Miso Glaze: .5c miso+.25c mirin whisk ‘til smooth. Taste +salt as needed. Use to baste grilled, roasted, or broiled veggies or tofu.</p>http://www.jazzcook.com/post/49259156http://www.jazzcook.com/post/49259156Mon, 08 Sep 2008 10:12:11 -0400<p>Smashed Potatoes: boil 16 small red-pot salt+H2O/Cool lukewarm/Press to split/Don’t break/brush w evoo/s+p+rosemary/grill crisp/~5min/side</p>http://www.jazzcook.com/post/43963844http://www.jazzcook.com/post/43963844Tue, 29 Jul 2008 13:29:43 -0400<p>North Carolina BBQ Sauce: 1c vinegar/cider vin+1T tabasco/cayenne/brwn sug+1t salt/pepper. Mix in airtight cont/refrig 2 days. Shake occas.</p>http://www.jazzcook.com/post/43081181http://www.jazzcook.com/post/43081181Mon, 21 Jul 2008 23:43:26 -0400<p>Choc-Berry Bite: melt 6oz bitsweet choc+1.5t grated orange zest/mound w tsp on foil/top ea w frsh berries+toffee pcs. Chill >15min ti …</p>http://www.jazzcook.com/post/42368984http://www.jazzcook.com/post/42368984Tue, 15 Jul 2008 15:40:23 -0400<p>Caesar: tear 2hrt romaine+3T evoo toss+pnch ksalt+pep+2T evoo toss+juice lem+~1/4t Wrcstrshre+2 1m eggs/toss to crmy+1/4c parm toss+croutons</p>http://www.jazzcook.com/post/41931696http://www.jazzcook.com/post/41931696Fri, 11 Jul 2008 17:30:49 -0400<p>1 minute eggs: Boil 2c H2O. Add 2 large eggs, boil 1 minute. Remove and place in ice H2O.</p>http://www.jazzcook.com/post/41931697http://www.jazzcook.com/post/41931697Fri, 11 Jul 2008 17:30:49 -0400<p>Grill Peaches: Brush 8 peaches (1/2 & pitted) w oil/cut side down on hot grill ‘til golden brown/Turn and grill ~1min more.</p>http://www.jazzcook.com/post/41132742http://www.jazzcook.com/post/41132742Sat, 05 Jul 2008 21:33:59 -0400