Mark Bittman, the Minimalist, has a new blog in the New York Times Dining & Wine section. It’s a nice blog, with an easy style like his books. In his own words:
“Welcome to Bitten, a blog about food and cooking that will also use food as a window into the world. We’re going to look at great food made with everyday ingredients and readily achievable techniques — as The Minimalist has been doing for a decade — not food as something to be admired from afar, but as a part of daily life.
… Still, the core of Bitten will be the pleasures of food, and especially, cooking.”