Blueberry Compote: On med ht 1c blubry+3T H2O+1/4c sug+2t lemon juice ~10min. Add 1c blubry+pinch nutmeg. Cook ~8min, stir often. Srv warm
Umami Salt: Grind 1 dried ‘shroom to pwdr+shvd parm/kelp grind+few T sel gris, pulse to grind/mix. (credit: http://tinyurl.com/67fvgm)
Sweet Miso Glaze: .5c miso+.25c mirin whisk ‘til smooth. Taste +salt as needed. Use to baste grilled, roasted, or broiled veggies or tofu.
Smashed Potatoes: boil 16 small red-pot salt+H2O/Cool lukewarm/Press to split/Don’t break/brush w evoo/s+p+rosemary/grill crisp/~5min/side
North Carolina BBQ Sauce: 1c vinegar/cider vin+1T tabasco/cayenne/brwn sug+1t salt/pepper. Mix in airtight cont/refrig 2 days. Shake occas.
Choc-Berry Bite: melt 6oz bitsweet choc+1.5t grated orange zest/mound w tsp on foil/top ea w frsh berries+toffee pcs. Chill >15min ti …
Caesar: tear 2hrt romaine+3T evoo toss+pnch ksalt+pep+2T evoo toss+juice lem+~1/4t Wrcstrshre+2 1m eggs/toss to crmy+1/4c parm toss+croutons
1 minute eggs: Boil 2c H2O. Add 2 large eggs, boil 1 minute. Remove and place in ice H2O.
