Umami Salt: Grind 1 dried ‘shroom to pwdr+shvd parm/kelp grind+few T sel gris, pulse to grind/mix. (credit: http://tinyurl.com/67fvgm)

posted : Monday, September 8th, 2008

Sweet Miso Glaze: .5c miso+.25c mirin whisk ‘til smooth. Taste +salt as needed. Use to baste grilled, roasted, or broiled veggies or tofu.

posted : Monday, September 8th, 2008

Smashed Potatoes: boil 16 small red-pot salt+H2O/Cool lukewarm/Press to split/Don’t break/brush w evoo/s+p+rosemary/grill crisp/~5min/side

posted : Tuesday, July 29th, 2008

North Carolina BBQ Sauce: 1c vinegar/cider vin+1T tabasco/cayenne/brwn sug+1t salt/pepper. Mix in airtight cont/refrig 2 days. Shake occas.

posted : Monday, July 21st, 2008

Choc-Berry Bite: melt 6oz bitsweet choc+1.5t grated orange zest/mound w tsp on foil/top ea w frsh berries+toffee pcs. Chill >15min ti …

posted : Tuesday, July 15th, 2008

Caesar: tear 2hrt romaine+3T evoo toss+pnch ksalt+pep+2T evoo toss+juice lem+~1/4t Wrcstrshre+2 1m eggs/toss to crmy+1/4c parm toss+croutons

posted : Friday, July 11th, 2008

1 minute eggs: Boil 2c H2O. Add 2 large eggs, boil 1 minute. Remove and place in ice H2O.

posted : Friday, July 11th, 2008

Rasberry Sauce: Process til smooth 1pt frsh rasberry+3T sug+1T lemon juice. Strain in small bowl. Drzl on grill peaches & vanilla ice cream

posted : Saturday, July 5th, 2008

Grill Peaches: Brush 8 peaches (1/2 & pitted) w oil/cut side down on hot grill ‘til golden brown/Turn and grill ~1min more.

posted : Saturday, July 5th, 2008

Michael Ruhlman has an nice appreciation of the chilli pepper. And he’s right, “these fruity, spicy wonders make life better in so many ways.”
Michael Ruhlman has an nice appreciation of the chilli pepper. And he’s right, “these fruity, spicy wonders make life better in so many ways.”

posted : Wednesday, June 18th, 2008