North Carolina BBQ Sauce: 1c vinegar/cider vin+1T tabasco/cayenne/brwn sug+1t salt/pepper. Mix in airtight cont/refrig 2 days. Shake occas.
Choc-Berry Bite: melt 6oz bitsweet choc+1.5t grated orange zest/mound w tsp on foil/top ea w frsh berries+toffee pcs. Chill >15min ti …
Caesar: tear 2hrt romaine+3T evoo toss+pnch ksalt+pep+2T evoo toss+juice lem+~1/4t Wrcstrshre+2 1m eggs/toss to crmy+1/4c parm toss+croutons
1 minute eggs: Boil 2c H2O. Add 2 large eggs, boil 1 minute. Remove and place in ice H2O.
Rasberry Sauce: Process til smooth 1pt frsh rasberry+3T sug+1T lemon juice. Strain in small bowl. Drzl on grill peaches & vanilla ice cream
Grill Peaches: Brush 8 peaches (1/2 & pitted) w oil/cut side down on hot grill ‘til golden brown/Turn and grill ~1min more.
Michael Ruhlman has an nice appreciation of the chilli pepper. And he’s right, “these fruity, spicy wonders make life better in so many ways.”
Grilled Sweet Potatoes: 4-6 swt potato indir heat on grill. 1 hr. turn occas. Cut slit & grill til skin black. Tab of butter and pinch s&p
Tropical Mash:Ht 2T butter+1c coconut milk. Mix 4 grilled swt potatoes+1 banana. +some coc. milk&mash/+liquid as needed/ksalt & white pep
Grilled Romaine: 1 hd romlettuce qtrd length. Lite coat w oil/s&p/Grill dir. ht 1m/Turn often/drzl w mix of 1T capers/dijon+.5c cider vin