September 2008
2 posts
Umami Salt: Grind 1 dried ‘shroom to pwdr+shvd parm/kelp grind+few T sel gris, pulse to grind/mix. (credit: http://tinyurl.com/67fvgm)
Sweet Miso Glaze: .5c miso+.25c mirin whisk ‘til smooth. Taste +salt as needed. Use to baste grilled, roasted, or broiled veggies or tofu.