November 2007
8 posts
Rosemary Pasta in Roasted Garlic Sauce →
A simple pasta dish from slashfood.
The Easiest Chocolate Ice Cream Recipe...Ever →
I love making ice cream.
1 tag
Reading Now: The Soul of a Chef
Michael Ruhlman’s book, The Soul of a Chef: The Journey Toward Perfection, follows seven chefs as they take on the American Culinary Federation’s Certified Master Chef test at the Culinary Institute of America. The second half of the book follows Michael Symon of Lola in Cleveland, OH (10 years before he became the Next Iron Chef) and Thomas Keller of the French Laundry in Napa...
Chocolate linked to ancient Central American... →
I knew there was a reason I liked beer and chocolate so much.
The Next Iron Chef: Chef Michael Symon →
The Amateur Gourmet blogs at The Foodnetwork on the Next Iron Chef winner, Michael Symon. Michael Ruhlman has some comments of his own on choosing the winner.
Ruhlman on Recipes →
Heidi Swanson at 101cookbooks talks about Michael Ruhlman’s approach to recipes described in his new book The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen. This looks like a good book.
How to Cook Everything Vegetarian: Mark Bittman
Just picked up Mark Bittman’s How to Cook Everything Vegetarian. With 2000 recipes it should take me a while to get through.
November is National Peanut Butter Lover's Month →
I love peanut butter. I’ll be celebrating all month.