October 2007
12 posts
Mark Bittman's Autumn Millet Bake Recipe →
Heidi Swanson at 101cookbooks gives Mark Bittman’s new book, How to Cook Everything Vegetarian, rave reviews. I’ll be making a lot of stuff out of this.
Italian Sausage, Pasta and Broccoli Rabe →
A simple pasta dish from Heather Johnston at So Good TV. Check it out.
WatchSerious Eats: Videos: Mario Unclogged: How to Sauce Pasta
Simply Recipes: Butternut Squash Risotto Recipe →
Simply Recipes has a Butternut Squash Risotto that looks like good fall cooking. Risotto is a favorite, so you can be sure I’ll be trying this soon.
Thai-spiced Pumpkin Soup Recipe →
From a 101Cookbooks post last year, but timely as we enter the Fall holiday season. With all the pumpkins sitting around waiting to get carved I’m sure I’ll make this.
Crab cakes with green chilli mayo →
Chubby Hubby has a nice recipe for crab cakes with a green chilli mayo. Why can’t he just say red pepper?
Ssam Bar Brussels Sprouts →
The Amateur Gourmet has a recipe up for Brussel Sprouts that’ll make almost any kid happy to eat a vegetable. I wasn’t a fan of Brussel Sprouts, but I’d eat these. I’ll be testing this recipe in the kitchen soon.
How To Make Your Food Blog Popular →
Some good advice on making a food blog work.
Mmmm ... Coffee Fudge Brownies →
Slash Food has what looks to be a nice recipe for Coffee Fudge Brownies. I haven’t tried these yet, but they’re on my To Do list.
Porcini Mushroom Fettuccine Recipe - 101 Cookbooks →
Heidi Swanson (101cookbooks) has a nice story about shopping in the Testaccio Market in Rome (Italy). She finishes off with a nice, easy recipe for Porcini Mushroom Fettucine.
The Amateur Gourmet - A Cookie Trick →
Adam Roberts, the Amateur Gourmet, has nice trick to help ensure perfect cookies. Use the back side of the cookie sheet.
Food licks, riffs, and bites from the web
This tumblelog will cover food on the web and in the media. Basically, I’ll be posting links to recipes, food news, stories and items of interest. A new food site is under development and this tumblelog will become part of the new site. Until then, eat well.