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Beer-glazed Beans:saute1chpd onion,soft+1T minc grlic,1m+3c cand blk bean(drain)+1c beer+1T chili pwd+2T tom pste+1T honey/loboil~15m>thickn

posted : Thursday, June 4th, 2009

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Apple Pie1: Mix .5” appl slic+.25c sug/drain 1.5hr/resrv liq. Toss appl/.25c sug+3T tapioca flr+2T app jlly+1T cider+2t frsh limej+.25t kslt

posted : Friday, May 8th, 2009

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Pie: RmTmp 5-8m 1 dough disc. Roll->12” rnd on flr’d surface. Put in pie plate/trim+pie filling. Roll disc 2/put on top/pnch edge/cut slits

posted : Friday, May 8th, 2009

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Pie Dough: pulse 6-8time 2.5c flr/1c cold ubtr(.5” cube)/1t salt+sugar. Pulse in 1T (<6T) iceH2O til clumps. Shape in 2discs/wrap/frig>1hr

posted : Friday, May 8th, 2009

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Apple Pie2: Arrg appl slices concentric circles/mound in ctr+leftovr juice/Cvr w dough (see above)/brsh top w resrv liquid/425F 50m/cool 4hr

posted : Friday, May 8th, 2009

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Grand Marnier Crepes: mix .5pt Strwbry+2T orange zest. Melt 1T but hi_ht+StrB 1m+.5c GM/cook off alcohol/rmv ht+4T sug/srv on crepes+whipcrm

posted : Tuesday, March 24th, 2009

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Roasted Kale: Toss 4c firm packed kale w/ 2T evoo. Roast 375F on sheet pan 5m. Turn +8-10m or ‘til brown & brittle. Sprinkle w/ sea salt

posted : Wednesday, February 25th, 2009

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Blueberry Compote: On med ht 1c blubry+3T H2O+1/4c sug+2t lemon juice ~10min. Add 1c blubry+pinch nutmeg. Cook ~8min, stir often. Srv warm

posted : Sunday, February 22nd, 2009

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Crepes: blend 20s 1c flour/2 lg eggs/.75c milk/.5c H2O/3T melt butr. Refrig 1hr. 1-1.5oz coat small pan Cook 30s, flip 10s. Srv w/ compote

posted : Sunday, February 22nd, 2009

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Happy New Year! Recipes will be coming soon.

posted : Wednesday, January 7th, 2009