RT: @SoGoodtv - Check this video out — SoGood.TV: Heather’s Cookbook Proposal http://bit.ly/qpFGb
Blueberry Soda: Boil 3c h2o+30oz frsh blubry/simr 15m/strain-rmv solids/+1.5c sug+juic 2 limes/dslv+boil 2m/Cool/srv .25c ovr ice+8oz seltzr
Beer-glazed Beans:saute1chpd onion,soft+1T minc grlic,1m+3c cand blk bean(drain)+1c beer+1T chili pwd+2T tom pste+1T honey/loboil~15m>thickn
Apple Pie1: Mix .5” appl slic+.25c sug/drain 1.5hr/resrv liq. Toss appl/.25c sug+3T tapioca flr+2T app jlly+1T cider+2t frsh limej+.25t kslt
Apple Pie2: Arrg appl slices concentric circles/mound in ctr+leftovr juice/Cvr w dough (see above)/brsh top w resrv liquid/425F 50m/cool 4hr
Pie: RmTmp 5-8m 1 dough disc. Roll->12” rnd on flr’d surface. Put in pie plate/trim+pie filling. Roll disc 2/put on top/pnch edge/cut slits
Pie Dough: pulse 6-8time 2.5c flr/1c cold ubtr(.5” cube)/1t salt+sugar. Pulse in 1T (<6T) iceH2O til clumps. Shape in 2discs/wrap/frig>1hr
Grand Marnier Crepes: mix .5pt Strwbry+2T orange zest. Melt 1T but hi_ht+StrB 1m+.5c GM/cook off alcohol/rmv ht+4T sug/srv on crepes+whipcrm
Roasted Kale: Toss 4c firm packed kale w/ 2T evoo. Roast 375F on sheet pan 5m. Turn +8-10m or ‘til brown & brittle. Sprinkle w/ sea salt
